Dried Fruits

It is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators.


Origin: Αmerica


Although cranberries are small in size, hide large benefits in terms of the nutrients that give the body. The nutritional value of the tiny fruit, with the special purple color and distinctive sour taste has been recognized for several years. More specifically, in documents of the 17th century stated that the cranberries used in treating various health problems: stomach diseases, liver diseases and blood disorders.

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