It is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Sometimes a spice is used to hide other flavors.

Himalayan Pink Salt

Origin: -


Its original purity makes it valuable. Traditionally mined with hands, carefully selected, washed and dried naturally in the sun. It is suitable for a detoxfying bath and balances the ph of the skin providing hydration and firming. It is ideal for flavoring food.

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