It is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Sometimes a spice is used to hide other flavors.

Salt Fleur de sel

Origin: Greece


The flower of salt collected carefully by hand from the top of the salt lake. Washed by hand and dried in the sun. It has a pure white color and is rich in nutrients for the body. The flower of the salt dissolves faster in water than regular salt! Ideal for trimming and sushi!

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