It is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Sometimes a spice is used to hide other flavors.


Origin: India


Spice mixture with golden color. Its flavor depends on its ingredients, it could be from mild to very strong. It fits well in the chicken and potato salad while with curry we can make extraordinary dips. It is said that curry has anticancer activity.

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